Some of the recipes I’ve created & collected. You’re welcome to try cooking them, modify them as you wish, reinvent them completely, use them as inspiration, or just go “pah” and cook something else. But if you do use my recipe, please take the time to comment and share!
Tomato & marscapone sauce is one of our family favourites, as is the soft garlic cream cheese known as Boursin, so when we noticed we had a large surplus of Boursin in the fridge, the solution was obvious… let’s see… Continue Reading →
Chicken – everyone’s favourite dinosaur, fantastic staple for feeding loads of people, so versatile, but gets a bit boring, doesn’t it? Well, when you fancy doing something a bit different… here it is. This recipe is remarkable mostly because I conceived… Continue Reading →
The Recipe This is a great, general-purpose pasta sauce. It should be rich and full-flavoured, thickened by the process of reduction and the pectin in the tomatoes rather than any added thickeners. It should not be hurried – it is… Continue Reading →
This recipe is just a modification of the classic porcini risotto. Method Follow the porcini risotto recipe, omitting the mushrooms and replacing with diced chicken breast fried in a little olive oil with sliced red chillis (to taste). For the… Continue Reading →
The Risotto A good risotto is made with love, and takes all your attention. Don’t be tempted to rush it by adding too much liquid at a time. Add the liquid ladle by ladle, just enough to make the mixture… Continue Reading →